41 Recipe Delicious Sweet Cornbread healthy & tasty!

Whether you are a college student just beginning your own cooking experiments or a seasoned chef with many supper events under your belt, there is always something new to find out about cooking. We hope these Sweet Cornbread recipe and tips can help you in your kitchen area tonight, and also get used to fabulous home-cooked dishes.

I bake it at least once a month! It has just the right amount of sweetness and it's easy to throw to together. The Best Sweet Cornbread - soft, tender moist cornbread recipe that's sweet just like I like it.

You need to prepare Corn Meal.
You need All Purpose Flour.
Provide Baking Powder.
Use Salt.
You need Baking Soda.
Provide Eggs.
Provide Buttermilk.
You need to prepare Milk (Whole Milk is ideal).
You need to prepare Melted Butter (Divided).
Use Olive or Veg Oil.
You need Brown Sugar.
Prepare White Sugar (Or Honey).

Short Tips:

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Preheat Oven To 375° F.
In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar..
In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter..
Pour wet ingredients into dry ingredients and whisk until smooth..
Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet..
Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve..
I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top..

Cornbread, cornpone, corn dodgers—what's in a name? SWEET CORNBREAD that turns out perfectly dense and sweet every time. If you love northern style cornbread, this will quickly become your go to recipe! Alright, everyone, I'm about to get controversial. Recipe courtesy of Food Network Kitchen.

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