39 Recipe Appetizing Ham and Beans with Potatoes and Cornbread family's new favorite!

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It's just the way I like it. You can adjust the amounts of ingredients to your own taste. Country Green Beans and Potatoes with Ham in the pressure cooker.

You need smoked Ham (or just use a ham steak).
Use Fresh Green Beans (as many as you want).
Use Red potatoes (not too many).
Use smoked bacon (reserve the grease).
Use butter (cut up).
Prepare medium onion.
Provide garlic.
Provide chicken bouillon cubes (crushed).
Provide Water (I used 2 bottled waters).
You need Garlic salt.
You need Black pepper.
Use white sugar.
Provide Cornbread.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Go through your beans and cut off the ends and cut them the way you like then soak them in water.
Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer.
Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon.
When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe).
Wash and scrub your potatoes and leave them whole or cut up if too big.
Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later.
Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease.
Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot.
Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook.
When done add bacon pieces and stir ENJOY 😋💋💗.
Don't forget to take your corn bread out of the oven !! 😝.
Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked.

It's important to not overcook the green beans. Another great thing about seasoning your beans with ham hocks or a ham bone with ham still on it is that after your beans are cooked all the way, we Kingsqueen oh I love white beans and ham! I just had fried potatoes today and am posting them soon! I found out the hard way about our regional bbq. You know, when I was in seventh grade, my mom took me to New York City.

Now that you have read Ham and Beans with Potatoes and Cornbread recipe, it is the time for you to head to the kitchen area as well as prepare some excellent food! Remember, food preparation is not a skill that can be one hundred percent right initially. Method is needed for you to grasp the art of food preparation.

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