Name: Garlic Butter Chicken Wings
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Ingredients: Ingredients for marination; 10 Pcs Chicken Wings; 1 Pc Egg White; 1 Tbsp (15 mL) Shaoxing Wine (Rice Wine); 1 Tbsp (15 g) Corn Starch; 1 Tbsp (15 mL) Soy Sauce; 1 Tsp (5 mL) Fish Sauce; 1 Tbsp (15 mL) Lemon Juice; 1 Tsp (2 g) Lemon Zest; 1 Tsp (5 g) White Sugar; 1 Tsp (2 g) Black Pepper; 1 Tsp (5 mL) Sesame Oil; Other Ingredients; 20 g Unsalted Butter; 4 Cloves Garlic; 1 Stalk Fresh Rosemary; 1 Stalk Fresh Thyme; 1 Tbsp (15 mL) Honey; 2 Tsp (4 g) Fried Garlic *optional; Vegetable Oil *for deep frying; 200 g Corn Starch *for coating

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Garlic Butter Chicken Wings

To cook Garlic Butter Chicken Wings you only need 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Garlic Butter Chicken Wings :

Use Ingredients for marination.

Prepare Chicken Wings.

Prepare Egg White.

You need Shaoxing Wine (Rice Wine).

Provide Corn Starch.

Use Soy Sauce.

You need to prepare Fish Sauce.

Use Lemon Juice.

Use Lemon Zest.

Provide White Sugar.

You need to prepare Black Pepper.

Use Sesame Oil.

You need to prepare Other Ingredients.

You need Unsalted Butter.

You need to prepare Garlic.

Use Fresh Rosemary.

Provide Fresh Thyme.

Provide Honey.

You need to prepare Fried Garlic *optional.

You need to prepare Vegetable Oil *for deep frying.

You need to prepare Corn Starch *for coating.

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step by step :Garlic Butter Chicken Wings

Rinse the chicken wings under clean water then pat dry with paper towels..

In a medium size bowl, place the chicken wings and add the ingredients for marination, mix well together. After that, cover the bowl with cling film and set it in the refrigerator for at least 1 hour or overnight..

Mince the garlic and take off the leaves of fresh rosemary and thyme from the stalks, place them in a small bowl for later use..

Place the corn starch in a shallow plate, put and coat the chicken wings one at a time, shake off any excess corn starch..

In a large pot over medium heat, heat the vegetable oil until about 175°C, fry the coated chicken wings for around 7 minutes until golden brown and 90% cooked. Take the chicken wings out and place them on a rack to drain off excess oil..

In a medium size pan over low heat, heat the butter and minced garlic until the garlic is slight brown. Add the rosemary and thyme leaves together with the fried chicken wings, stir fry them until the chicken wings are cooked through, about 2 minutes..

Finally, add the honey and pre-made fried garlic into the pan and mix them well. Place the chicken wings on a plate and serve warm..

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If you find this Garlic Butter Chicken Wings recipe helpful please share it to your good friends or family, thank you and good luck.

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