Name: Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
Prep time: 24 min
Cook time: 19 min
Total time: 43 min
Ingredients: Chicken wings; 3 eggs; 1 tomato, cut into quarter; 1 bunch bok choi, cutted; 5 cayenne pepper,chopped; 3 shallote,chopped; 2 cloved garlic, chopped; 2 tbs ligh soysauce; To taste sugar; To taste pepper; To taste chicken powder; 3 Tbs Cooking oil; For Marinade; 1 clove garlic, grated; 1 tea spoon sugar; 2 tbs light soy sauce; 1 tbs dark soy sauce; To taste pepper

Cooking is a kind of art and there are various kinds of cooking that you can discover. You can come to be a gourmet chef or you can merely try to understand the art of cooking good meals within your residence. Numerous tasks in the work environment utilize cooks, prep-cooks and supervisors that additionally supervise chefs. We hope this Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs recipe can assist make you a far better chef.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

To make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs you need 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs :

You need Chicken wings.

You need eggs.

Use tomato, cut into quarter.

Provide bok choi, cutted.

Provide cayenne pepper,chopped.

You need to prepare shallote,chopped.

Prepare cloved garlic, chopped.

Provide ligh soysauce.

Use sugar.

Provide pepper.

You need chicken powder.

Provide Cooking oil.

Use For Marinade.

Provide garlic, grated.

Provide sugar.

You need light soy sauce.

Use dark soy sauce.

Prepare pepper.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

step by step :Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner..

After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook.

For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked.

When ready place it in the plate or serving dish together with chicken wings and serve it...

Happy cooking 😇😇.

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