Name: Sweet & tangy deviled eggs
Prep time: 26 min
Cook time: 28 min
Total time: 54 min
Ingredients: 6 eggs; 2 tablespoons mayo; 1 tablespoon French dressing; 1 teaspoon mustard; 1 tablespoon sweet or dill relish; Paprika to garnish; Salt to boil eggs in

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Sweet & tangy deviled eggs

To cook Sweet & tangy deviled eggs you need 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet & tangy deviled eggs :

You need to prepare eggs.

You need mayo.

You need to prepare French dressing.

You need mustard.

Use sweet or dill relish.

Use Paprika to garnish.

Prepare Salt to boil eggs in.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

instructions :Sweet & tangy deviled eggs

Fill saucepan with 2-3 inches of water and add a teaspoon of salt to make peeling easier. Bring water to a rolling boil and add eggs. Leave your saucepan with eggs on the hot burner but turn off flame. Let set covered for 10-12 minutes..

Remove eggs from saucepan and place into a bowl with cold icy water and place in fridge. Let sit for about 30 minutes until chilled all the way through..

Peel eggs and slice in half..

Place egg yolks in a separate dish and smash with a fork until there is no lumps. Mix in mustard, mayo, relish and French dressing..

Using a teaspoon full egg white halves and garnish with paprika. Chill another 15-20 minutes. Enjoy!.

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30 Best Sweet &amp; tangy deviled eggs delicious and easy to make.