How to Prepare Tasty Nacho chicken casserole #mycookbook tasty & healthy!

Whether you are a college student just starting your own cooking experiments or a skilled cook with lots of supper celebrations under your belt, there is always something brand-new to learn about cooking. We hope these Nacho chicken casserole #mycookbook recipe and tips can help you in your kitchen tonight, and also get used to remarkable home-cooked dishes.

It has the best flavor and it's absolutely SO simple to make! This Fiesta Nacho Chicken Casserole recipe is cheesy, spicy, and so delicious. I made this chicken and biscuit casserole a few years ago, and our boys still beg me to make it from time to time.

Provide diced cooked chicken.
Provide uncooked instant white rice.
You need to prepare water.
Prepare diced tomatoes, drained.
Prepare cream of chicken soup.
You need frozen corn.
Use chopped green chiles, undrained (you could use a can of rotel).
Use taco seasoning mix.
You need to prepare shredded cheese.
You need to prepare broken tortilla chips.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will provide you with is to wait for a good sale at a kitchen shop, then get yourself a stainless steel pan and a cast iron cooking pan. Additionally its sensible idea to replace cheap nonstick pans every few years, as the coating can wear down over the years.

Heat oven to 350 degrees. Spray a 9 x 13 baking dish or casserole dish with nonstick spray. In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste..
Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. Top with tortilla chips and sprinkle remaining cheese. Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted..
Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you..

Recipe Credit: Jen Bucko and Lara Season the chicken with black pepper. Spray a large sauté pan with cooking spray and heat over. nacho Chicken Casserole recipe: Try this nacho Chicken Casserole recipe, or contribute your own. nacho Chicken Casserole. This casserole turns nachos upside down and can be eaten in bowls or as a dip. The chicken mixture can be made ahead and refrigerated until later. Chicken Nacho Casserole Recipe. by CookEatShare Cookbook.

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