Name: Jalapeno Popper Chicken Casserole
Prep time: 16 min
Cook time: 32 min
Total time: 48 min
Ingredients: 6 slices bacon; 1 small onion chopped; 1 garlic clove minced; 1 tbsp butter; 2 tbsp flour; 1 cup chicken broth; 1 cup milk; 1 cup Monterey jack cheese; 1 cup cheddar cheese; 3 jalapenos, 2 diced and 1 sliced; 2 1/2 cup cooked shredded chicken; 8 oz cooked penne pasta

Cooking could be among the earliest skills worldwide. That does not suggest that there are any restrictions to the understanding readily available for the cook curious about enhancing his/her abilities. Also the finest cooks, even experts, can always find new recipes, techniques as well as strategies to boost their kitchen area skills, so lets try this Jalapeno Popper Chicken Casserole recipe, we hope you like it.

Jalapeno Popper Chicken Casserole

To make Jalapeno Popper Chicken Casserole you only need 12 ingredients and 10 steps. Here is how you do it.

Ingredients of Jalapeno Popper Chicken Casserole :

Prepare bacon.

You need small onion chopped.

You need garlic clove minced.

Prepare butter.

Use flour.

Prepare chicken broth.

You need to prepare milk.

You need Monterey jack cheese.

You need to prepare cheddar cheese.

Use jalapenos, 2 diced and 1 sliced.

Provide cooked shredded chicken.

Prepare cooked penne pasta.

Short Tips:

If you are cooking from a recipe, the most effective tip we will give you is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain that cooking utensil you would like, as well as catch important instructions.

instructions :Jalapeno Popper Chicken Casserole

Cook bacon, crumble and set aside.

Add onion to bacon grease and cook till soft, add garlic and cook 1 minute.

Add butter and flour once butter is melted and stir for 1 minute.

Whisk in chicken broth and milk.

Add cream cheese and stir until melted.

Remove from pan and stir in Monterey jack and half of cheddar cheese.

Stir in diced jalapenos, chicken, pasta and half of bacon.

Put in greased casserole dish and bake 20 minutes at 350 covered.

Remove foil and top with remaining bacon, cheddar cheese and sliced jalapeno.

Bake for 10 minutes more.

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