34 The best "Kid Friendly" Rumaki (no chicken livers) family's new favorite!
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Are you a cooking master? Possibly you are simply a kitchen expert? Or like lots of others, you might be a novice.Whatever the instance might be, useful cooking guidance can add some fresh ideas to your cooking. Take a while as well as discover a couple of things that can spray some new fun into your kitchen routine. This "Kid Friendly" Rumaki (no chicken livers) recipe maybe a perfect fit for you.
"Kid Friendly" Rumaki (no chicken livers)
You can cook "Kid Friendly" Rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of "Kid Friendly" Rumaki (no chicken livers) :
- Provide bacon.
- You need water chestnuts.
- Use pineapple slices.
- You need to prepare teriyaki sauce.
- Provide bbq sauce.
- Use salt.
- Use pepper.
- You need Optional: green onion, brown sugar, garlic, honey, ect.
Short Tips:
If you are cooking from a recipe, the simplest tip we will provide you with is to read through the whole thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking utensil you would like, as well as catch important instructions.step by step :"Kid Friendly" Rumaki (no chicken livers)
- Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.).
- Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half..
- Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet..
- Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!.
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