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Garlic Knot Meatballs with Homemade Pizza Dough *Easy
You can have Garlic Knot Meatballs with Homemade Pizza Dough *Easy using 20 ingredients and 21 steps. Here is how you do that.
Ingredients of Garlic Knot Meatballs with Homemade Pizza Dough *Easy :
You need to prepare Pizza dough.
Use dry active yeast.
Prepare sugar.
Provide warm water.
You need to prepare veg oil.
Prepare garlic powder.
Prepare -cups AP Flour.
Use salt.
You need to prepare Meatballs.
Use ground beef or whatever ground meat you prefer.
Prepare salt.
You need ground pepper.
Prepare cayenne pepper.
Provide dry herbs of your choice.
You need minced garlic or powder.
You need white onion smalled diced or powder.
You need to prepare egg for mix and another for egg wash (2 total).
You need to prepare Or just season the way you like your meatballs 🤗.
Use tomato sauce and extra for dipping.
You need Mozzeralla cheese.
Short Tips:
Among the greatest points that you can do is to cook with member of the family or good friends. When you prepare with someone else, you will certainly be able to notice tricks that they execute and also will have the ability to better yourself as a chef. Talk to them to see how their mind functions, to raise your competence.
step by step :Garlic Knot Meatballs with Homemade Pizza Dough *Easy
For dough : Mix flour,salt,garlic powder,sugar. Whisk.
Add water and oil to mixer or bowl then add yeast.
Gradually add dry ingredients. Mix until dough forms.
Drizzle oil into LARGE dry bowl. This will expand.
Roll out dough on clean surface into ball. Place in bowl and cover with plastic touching dough.
Place in fridge to rise and all that good stuff. 2 -4 hrs.
Now for Meatballs.
In a bowl combine ground meat and all spices. Add egg then bread crumb Mix well. Dont over mix.
Roll out mix into 1 ounce balls.(This photo may be 2oz).
In a large saute pan, sear meatballs until nice and browned all over. Set aside to cool slightly.
Preheat oven 350 degrees.
Grab dough out of fridge. Dough should be 3x in size.
Cut dough in half, take apart small pieces large enough to cover meatballs. Roll into small balls.
Roll out each ball wide enough to place meatball inside.
Spoon small amount of tomato sauce in the center of rolled out dough balls.
Now add some cheese.
Place meatball on top of cheese and sauce and wrap dough around meatball..
Make sure dough is sealed well around stuffing then place on a parchment lined sheet pan SEALED side down.
Brush light coat of egg wash on top of dough balls.
Place in oven 20-25 mins until golden brown and beautiful. These went back in another 10 mins for more color..
Add garlic oil after and enjoy with tomato sauce. Hope you enjoy ❤.
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