43 Recipe Delicious Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread delicious and handy!
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Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread
You can have Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread using 17 ingredients and 7 steps. Here is how you cook it.
Ingredients of Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread :
- You need Bianco Sausages -I used Garlic an Cheese u can use sweet too.
- Use cans of Cannellini Beans.
- Prepare Garlic Cloves.
- You need can of Artichoke Hearts..not marinated.
- Prepare onion sliced thin.
- Use oregano.
- Provide can of Plum Tomatoes.
- Provide anchovie paste or 1 diced anchovie.
- You need Capers.
- Use . Cup of kalamata olives.
- You need to prepare sea salt.
- You need extra virgin olive oil.
- Provide standard size baguette.
- Use unsalted butter.
- You need red pepper flakes.
- You need to prepare parmesan cheese.
- Provide chopped badil.
Short Tips:
One of the greatest things that you can do is to cook with relative or pals. When you cook with someone else, you will be able to pick up on tricks that they apply as well as will certainly be able to much better yourself as a cook. Speak to them to see exactly how their thought process works, to elevate your competence.step by step :Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread
- To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer.
- Add Cannellini beans to Putanesca cook for 5 mins..
- Stir in artichoke hearts, olives and capers.
- Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside..
- Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet..
- In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine..
- Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese..
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