Whether you are a college student simply beginning your very own cooking experiments or a skilled chef with several dinner events under your belt, there is constantly something brand-new to find out about cooking. We hope these Salisbury Steak recipe and tips can help you in your kitchen tonight, and get used to remarkable home-cooked dishes.
Salisbury Steak
To cook Salisbury Steak you only need 18 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Salisbury Steak :
Provide Salisbury steak.
Provide kilo Ground beef.
You need to prepare Beef cube.
Provide Bread crumbs.
Prepare mustard powder (optional).
Prepare Tomato ketchup.
Provide Worcestershire sauce.
Use Ground black pepper.
Provide Salt.
You need to prepare Butter.
Use Olive Oil.
Prepare Gravy.
You need to prepare Beef cube.
Use Tomato ketchup.
Prepare Onion (sliced).
You need Worcestershire sauce.
Prepare Water.
Provide Corn starch (dissolved in water).
Short Tips:
If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we can give you is to wait for a good sale at a kitchen shop, then purchase yourself a chrome steel pan and a cast iron skillet. Also its sensible idea to switch low cost nonstick pans every few years, as the coating can wear down over the years.
instructions :Salisbury Steak
Combine all steak ingredients except for the oil and butter..
Freeze the beef cube and grate it into the mixture. Mix everything together..
Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate..
Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside..
Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan..
Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil..
Add the beef cube. Stir and continue to cook for 2 mins..
Add the dissolved corn starch in water. Stir until gravy thickens..
Pour the gravy onto the salisbury steak..
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