Name: Salisbury Steak
Prep time: 22 min
Cook time: 45 min
Total time: 67 min
Ingredients: 2 lbs lean ground beef; 2 eggs; 1/3 cup bread crumbs (I prefer seasoned bread crumbs); Italian Seasoning; Garlic Powder; Onion Powder; Salt; Pepper; 1/2 small onion (chopped fine); 3 packets brown gravy mix (yield 3 cups total); 3 cups water

There are several sources of details on cooking. Some info is geared in the direction of knowledgeable chefs and also except the typical individual. It can be perplexing to wade through all of the offered info. The good news is, this Salisbury Steak recipe is easy to make and will certainly provide you some great tips. They will certainly help anybody, also an amateur.

Salisbury Steak

You can cook Salisbury Steak using 11 ingredients and 5 steps. Here is how you do it.

Ingredients of Salisbury Steak :

Use lean ground beef.

You need eggs.

Use bread crumbs (I prefer seasoned bread crumbs).

Prepare Italian Seasoning.

You need Garlic Powder.

Use Onion Powder.

You need Salt.

Provide Pepper.

You need small onion (chopped fine).

You need brown gravy mix (yield 3 cups total).

You need to prepare water.

Short Tips:

When keeping ingredients that you will use for food preparation it is a great habit to stock them in big amounts and also freeze them in plastic bags. This will certainly make preparing food easier and also much faster. For example, when preparing vegetables, you can simply pull them out of the fridge freezer and also merely boil them.

instructions :Salisbury Steak

Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again..

Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me).

Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear..

Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly..

Serve with noodles, Mashed potatoes, or rice..

Now that you have actually read Salisbury Steak recipe, it is the moment for you to head to the kitchen area and also prepare some great food! Remember, food preparation is not an ability that can be one hundred percent right initially. Technique is needed for you to understand the art of food preparation.

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