Name: Salisbury Steak Casserole
Prep time: 23 min
Cook time: 29 min
Total time: 52 min
Ingredients: Salisbury Steak---------------------; 1 pound ground beef; 1 tablespoon Heinz Tomato Ketchup; 2 tablespoons dehydrated onions; 1/2 cup panko breadcrumbs; 2 large egg; 1/4 cup beef broth; 1/4 teaspoon dried thyme; 3/4 teaspoon kosher salt; 1/2 teaspoon ground black pepper; Gravy-----------------------------; 1 medium onion; 1 tablespoon extra Virgin olive oil; 1-1/4 cup beef broth; 1 teaspoon apple cider vinegar; 1/3 teaspoon mustard powder; 1 tablespoon all purpose flour; 1/2 teaspoon kosher salt; 1/2 teaspoon ground white pepper powder; 1 tablespoon Heinz Tomato Ketchup; 1 teaspoon Worcestershire sauce; 2 tablespoons parsley flakes; Topping-------------------; 3 cups mashed potatoes made firm

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Salisbury Steak Casserole

To make Salisbury Steak Casserole you need 24 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Salisbury Steak Casserole :

Use Salisbury Steak---------------------.

Prepare ground beef.

You need to prepare Heinz Tomato Ketchup.

Provide dehydrated onions.

You need to prepare panko breadcrumbs.

You need to prepare large egg.

You need to prepare beef broth.

You need dried thyme.

Provide kosher salt.

You need ground black pepper.

Prepare Gravy-----------------------------.

Provide medium onion.

You need extra Virgin olive oil.

Use beef broth.

You need apple cider vinegar.

Provide mustard powder.

Use all purpose flour.

You need to prepare kosher salt.

You need ground white pepper powder.

You need to prepare Heinz Tomato Ketchup.

Prepare Worcestershire sauce.

Provide parsley flakes.

Use Topping-------------------.

You need to prepare mashed potatoes made firm.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two after you start cooking and again at the very end. Your palate are the final guide here, so taste often.

step by step :Salisbury Steak Casserole

Heat the oil in a pan. Chop the onion and sauté till caramelized..

Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm..

Preheat the oven 375 degrees Fahrenheit.

When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often..

When thickened set aside off heat..

Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes..

Form the steaks into golfball sized disc. Small patties about 1/2 inch thick..

Sear in a pan for two minutes.

Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side..

Add to the gravy each of the patties/ disc as they are cooked..

Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes..

Add to the oven and bake for 20-30 minutes till potatoes are browned on top..

Let rest 10-15 minutes..

Serve I hope you enjoy!!!.

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