Name: Salisbury steak
Prep time: 13 min
Cook time: 29 min
Total time: 42 min
Ingredients: 3 lbs lean ground beef; 1/4 tsp black pepper; 1 box stove top stuffing herb flavor; 1 packet dried onion soup mix; 1 cup warm beef broth; 3 jars of beef gravy

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Salisbury steak

Salisbury steak is usually served with mashed potatoes and whole kernel corn. Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal!

To make Salisbury steak you need 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Salisbury steak :

Prepare lbs lean ground beef.

Prepare black pepper.

You need to prepare box stove top stuffing herb flavor.

You need dried onion soup mix.

You need warm beef broth.

Provide jars of beef gravy.

Short Tips:

When saving ingredients that you will make use of for cooking it is an excellent behavior to equip them in large quantities as well as freeze them in plastic bags. This will make preparing food much easier and faster. For example, when preparing vegetables, you can just draw them out of the freezer and also just boil them.

step by step :Salisbury steak

Pre heat the oven to 375° Mix everything but the gravy form into patties and pour some gravy on top.

Bake for 30 min or till done and then warm rest of gravy up and pour gravy on top and serve..

Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury Steak with mushrooms and onions served with gravy over noodles or rice is comfort food at its finest!

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