40 Recipe Tasty Bri's Salisbury Steak with Gravy family's new favorite!
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Cooking might be one of the earliest skills in the world. That does not indicate that there are any type of limitations to the knowledge offered for the chef curious about increasing his/her skills. Also the finest cooks, even professionals, can constantly discover new dishes, approaches as well as strategies to enhance their kitchen area skills, so lets try this Bri's Salisbury Steak with Gravy recipe, we hope you like it.
Bri's Salisbury Steak with Gravy
To make Bri's Salisbury Steak with Gravy you only need 15 ingredients and 7 steps. Here is how you do it.
Ingredients of Bri's Salisbury Steak with Gravy :
- Prepare Steak.
- You need to prepare Ground Beef.
- You need Red Onion Chopped.
- You need Turkey Stove Top Stuffing.
- Provide Lipton Onion Soup Mix.
- Prepare Salt and Pepper to taste.
- Use 8oz pkg Baby Portobello Mushrooms.
- Use Gravy.
- Prepare Heavy Cream.
- Prepare Saved Mushrooms.
- Use Water.
- You need Saved Pan Drippings.
- Use Salt and Pepper to taste.
- You need to prepare Granulated Sugar.
- You need all-purpose flour.
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- Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl..
- Patty the Meat as Desired. Should be about 12 Patties..
- Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease..
- Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat..
- Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min..
- Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens..
- Serve over rice. Enjoy!.
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