39 Recipe Appetizing Salisbury steak and gravy suitable for every moment!

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A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. This delicious Salisbury Steak Recipe has been hugely popular and it's inexpensive to make and tastes great.

Prepare ground beef.
Use bread crumbs.
You need egg.
You need to prepare onion soup mix.
Provide pepper or to taste.
You need to prepare garlic or to taste.
Provide bacon grease or shortening.
You need to prepare flour.
Prepare cubes of beef bullion.
You need or more cups of hot water and put the bullion cubes in it i say 3 or more cups depending on how thin or thick you want your gravy.

Short Tips:

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Mix ground beef onion soup mix pepper garlic bread crumbs and egg in a large bowl.
Take about a large meatball size and roll it in your hands into a log like shape and Smoosh it so it looks like a steak shape instead of a hamburger patty.
Put your steaks in a large pan with a lid and cook until meat is thoroughly cooked flipping once..
Remove your steaks from pan onto a platter or plate while you make your gravy.
Add in your bacon grease or shortening cook until it's liquified.
Add in your flour.
Stir be sure to get out all clumps it will look kind of pasty.. keep cooking it until it's a dark brown gravy kind of color but not enough to burn it.
Quickly add in your water with bullion cubes.
Stir vigorously you want smooth gravy put lid on pan and let it boil for a min then turn the heat on low and put the patties in cook for about 3 minutes more..p.s if you made your gravy too thin add some flour to a cup and pour a little cold water in it and stir..then pour it in the gravy and mix it in..let thicken..gravy does thicken as it cools if it's too thick add more liquid.

Salisbury steak is a classic American dish, similar to Hamburg steak and not too different from meatloaf and meatballs (except in shape). Seasoned with onion, garlic, and plenty of black pepper, formed into a steak-like patty, and pan-fried, it's served with a rich and meaty mushroom brown gravy. Salisbury steak also freezes well, so feel free to double the recipe and freeze half. Salisbury Steak with Mushroom Gravy Cancel reply. Salisbury steaks packed with flavor, in mushroom and onion gravy and served here over some serious smashed potatoes.

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