19 The best Even Easier Salisbury Steak family's new favorite!
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If you are having difficulty lately in the kitchen when it involves getting your food ideal, you are not the only one. Many individuals have all-natural cooking ability however not quite adequate know-how to prepare with perfection. This Even Easier Salisbury Steak dish is a great start, simple to cook as well as tasty.
Even Easier Salisbury Steak
To cook Even Easier Salisbury Steak you only need 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Even Easier Salisbury Steak :
- You need 10 1/2 oz can golden mushroom soup, undiluted.
- Provide ground round.
- Use italian breadcrumbs or crushed ritz crackers.
- Use egg, beaten.
- Provide garlic powder.
- You need to prepare Worcestershire sauce.
- Prepare onion soup mix.
- Use water.
- You need to prepare salt & pepper to taste.
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 after you start cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.instructions :Even Easier Salisbury Steak
- preheat oven to 350°F. mix 1/4 cup mushroom soup and all ingredients except water together in a big bowl, combine well.
- shape into oval patties. i made 8, but amount depends on size you make yours.
- spray 3 quart casserole with cooking spray & place patties in pan. it might be a little tight, but its fine because they will shrink a little as they cook.
- bake for approximately 40 minutes...my oven runs extremely hot so it only took 20 mins, but 40 is about right for most.
- drain fat.
- combine remaining mushroom soup and 1/3 cup water, pour over patties.
- bake another 10 minutes. i served mine over homeade mashed potatoes but egg noodles work well too..
- **just a note for people cooking for fusspots like me...my husband loves mushrooms & onions but kids detest them, so i sift out the offending veggies & put them all in my hubbys patties. i also only spooned a little of the mushroom soup (minus shrooms!) on top of their patties & poured Heinz bistro au jus beef gravy over theirs, and in the pan all around all the patties. that way everyone got the gravy they liked and the flavors combined nicely.
Since you have actually read Even Easier Salisbury Steak recipe, it is the moment for you to head to the kitchen and prepare some terrific food! Remember, cooking is not an ability that can be one hundred percent right initially. Method is required for you to master the art of cooking.
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