7 Recipe Yummy Salisbury Steak delicious and handy!

Lots of people enjoy cooking and think it makes the best relaxing leisure activity. A kitchen that is filled with fresh food that scents tasty is specific to make any person's state of mind a bit lighter. It can in some cases seem tough, though, to pinpoint dishes that help you or suggestions that leads to an inevitably successful dish. Maybe this Salisbury Steak recipe is the one you are looking for.

Salisbury steak is usually served with mashed potatoes and whole kernel corn. Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal!

Prepare Step 1.
Provide Lean Ground Beef.
You need Cream of Mushroom Soup.
Provide Seasoned Bread Crumbs.
Prepare Egg (Slighly Beaten).
Prepare Chopped Onions.
You need to prepare Steak Seasoning.
You need to prepare Step 2.
You need to prepare Oil.
Provide Butter (Divided).
Use Step 3.
You need to prepare Cognac.
You need to prepare Sliced Mushrooms.
Prepare Beef Broth.
Use Brown Gravy Mix (1.2 oz).

Short Tips:

If you are cooking from a recipe, the simplest tip we will give you is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain that cooking utensil you would like, as well as catch important instructions.

In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties..
Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate..
Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup..
Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice..

Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury Steak with mushrooms and onions served with gravy over noodles or rice is comfort food at its finest!

Since you have reviewed the Salisbury Steak recipe, and also you have the know-how that you require to perform in the kitchen area. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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