Name: Mushroom Salisbury Steak w/ Green Beans
Prep time: 24 min
Cook time: 44 min
Total time: 68 min
Ingredients: 2 Beef Cube Steaks; 8 oz. Fresh Green Beans; Salt; Pepper; 2 Tbs. Balsamic Vinegar; 1/4 C. Onion, chopped; 2 tsp. Garlic, minced; 8 Mushrooms, quartered; 1 Beef Bouillon Cube + 1 C. Water; 1 Tbs. Cornstarch + 1 Tbs. Water; 1 Tbs. Lemon Juice; 1 Tbs. Fresh Parsley, chopped; 1 Tbs. Olive Oil; 1 Tbs. Butter

If you are having trouble lately in the kitchen when it involves obtaining your cuisine perfect, you are not alone. Many individuals have all-natural cooking skill however not quite enough knowledge to prepare with excellence. This Mushroom Salisbury Steak w/ Green Beans dish is a good start, easy to cook and scrumptious.

Mushroom Salisbury Steak w/ Green Beans

To make Mushroom Salisbury Steak w/ Green Beans you need 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mushroom Salisbury Steak w/ Green Beans :

You need to prepare Beef Cube Steaks.

Provide Fresh Green Beans.

Prepare Salt.

Use Pepper.

You need Balsamic Vinegar.

You need Onion, chopped.

You need Garlic, minced.

You need to prepare Mushrooms, quartered.

Prepare Beef Bouillon Cube + 1 C. Water.

Provide Cornstarch + 1 Tbs. Water.

Prepare Lemon Juice.

Prepare Fresh Parsley, chopped.

You need to prepare Olive Oil.

You need Butter.

Short Tips:

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step by step :Mushroom Salisbury Steak w/ Green Beans

Preheat oven to 450°..

Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes..

In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan..

In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes..

While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together)..

After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer..

Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley..

Serve mushroom sauce over the steaks, and green beans on the side..

Cooking a tasty meal for your family does not need to imply costs hrs toiling away in the cooking area. There are numerous variety of recipes such as Mushroom Salisbury Steak w/ Green Beans recipe, you can make use of to whip together a wonderful dish in a short time, soon your family members will be delighting in the fruits of your labors.

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