Name: Salisbury Steak With Mushroom Sauce
Prep time: 29 min
Cook time: 19 min
Total time: 48 min
Ingredients: 1 lb ground beef; 1/4 cup bread crumbs; 1 large egg; 1 small onion, finely chopped; 1 tbsp worsteshire sauce; 1/2 tsp dried marjoram; 1 tbsp Webber Gourmet Burger seasoning; 1 tbsp olive oil; 2 tbsp butter; 1 salt; 1 pepper; 2 tbsp red wine; 2 tbsp flour; 1 cup beef broth; 1 cup fresh mushrooms, chopped

There are lots of resources of information on cooking. Some information is geared towards skilled cooks and not for the ordinary person. It can be confusing to wade through every one of the offered info. Thankfully, this Salisbury Steak With Mushroom Sauce recipe is easy to do and will certainly provide you some fantastic suggestions. They will certainly work for any individual, even an amateur.

Salisbury Steak With Mushroom Sauce

You can cook Salisbury Steak With Mushroom Sauce using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Salisbury Steak With Mushroom Sauce :

Use ground beef.

You need to prepare bread crumbs.

You need egg.

You need onion, finely chopped.

Provide worsteshire sauce.

You need to prepare dried marjoram.

Use Webber Gourmet Burger seasoning.

Prepare olive oil.

Use butter.

Prepare salt.

Use pepper.

You need to prepare red wine.

You need to prepare flour.

Use beef broth.

Use fresh mushrooms, chopped.

Short Tips:

Preparation is a very important part of food preparation. You wish to see to it you have every thing you might require. You also want to see to it you have all the products you might require. You don't want to remain in the middle of a dish and also learn you are missing something vital.

step by step :Salisbury Steak With Mushroom Sauce

Heat oven to 170°F.

Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs.

Form meat into 4 oval patties about 3/4 inch thick.

Add oil to a 12 inch saute pan over medium heat.

Cook patties 5 minutes per side, then place in oven to keep warm.

Add butter to saute pan.

Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes.

Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste.

Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens.

Remove patties from oven and spoon sauce on top.

Serve with mashed potatoes and garden salad.

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