Name: Light Eggplant Fatteh
Prep time: 23 min
Cook time: 22 min
Total time: 45 min
Ingredients: Eggplant Sauce ingredients:; 1 large cubed eggplant; 1 chopped onion; 3 chopped Roman tomatoes; 2 tbsp vegetable oil; 2 tbsp tomato paste; 1 cup water; 1 Maggi bouillon cube; to taste Salt; Meat ingredients:; 1 tbsp vegetable oil; 1/2 pound ground beef; to taste Salt and pepper; 1/4 tsp cinnamon powder; 1/4 tsp cardamom powder; 1/2 tsp All spice; 1/4 tsp garlic powder; Yoghurt Sauce ingredients:; 2 1/2 cups plain yoghurt; 1/4 cup Tahini paste; 2 cloves minced garlic; 1/2 cup lemon juice; 1/2 cup water; to taste Salt; Other ingredients:; 3 pita bread, cut into squares; Pine nuts; Pomegranate seeds; Parsley,chopped

There are many sources of info on cooking. Some information is tailored in the direction of knowledgeable chefs and also not for the ordinary person. It can be perplexing to learn every one of the offered info. Luckily, this Light Eggplant Fatteh recipe is easy to make and will certainly give you some wonderful tips. They will benefit any individual, also a novice.

Light Eggplant Fatteh

You can have Light Eggplant Fatteh using 29 ingredients and 15 steps. Here is how you do that.

Ingredients of Light Eggplant Fatteh :

Provide Eggplant Sauce ingredients:.

Provide large cubed eggplant.

Provide chopped onion.

You need to prepare chopped Roman tomatoes.

Provide vegetable oil.

You need tomato paste.

You need water.

Provide Maggi bouillon cube.

Use Salt.

Provide Meat ingredients:.

Use vegetable oil.

You need to prepare ground beef.

You need to prepare Salt and pepper.

Prepare cinnamon powder.

Prepare cardamom powder.

Provide All spice.

Use garlic powder.

Use Yoghurt Sauce ingredients:.

Use plain yoghurt.

Prepare Tahini paste.

Provide minced garlic.

You need to prepare lemon juice.

You need water.

You need to prepare Salt.

Prepare Other ingredients:.

You need pita bread, cut into squares.

You need to prepare Pine nuts.

You need Pomegranate seeds.

You need to prepare Parsley,chopped.

Short Tips:

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step by step :Light Eggplant Fatteh

Sauté onions over medium heat until tender..

Add the cubed eggplants and chopped tomatoes to the onion..

Sprinkle with salt and mix..

Cover and let everything cook for 10 minutes over medium heat..

Add the tomato paste, water, and Maggi cube and mix..

Cover and let everything cook for another 10 minutes..

In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it..

Add all the spices, salt and Pepper, then brown the meat..

For the yoghurt sauce, combine all the ingredients in a bowl and set it aside..

Cut the pita bread into squares and place them in a baking sheet..

Toast the pita bread in a 400 degrees preheated oven for 20 minutes.

It’s time to layer everything in the serving dish..

The layers: bread, eggplant sauce, meat, and yoghurt sauce..

Garnish with pine nuts, parsley, and pomegranate seeds..

Enjoy!!.

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