40 Recipe Yummy Salisbury Steak with mushroom gravy fit for newbie.
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When you recognize the fundamentals of cooking, it can be such a freeing and rewarding experience to produce a just delicious meal or baked item. The scents in your house as well as the faces of individuals that you share it with are priceless. We hope this Salisbury Steak with mushroom gravy dish will provide you some idea for you to end up being an amazing cook.
Salisbury Steak with mushroom gravy
To make Salisbury Steak with mushroom gravy you need 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Salisbury Steak with mushroom gravy :
- You need ground beef.
- Provide egg, beaten.
- You need small onion, finely diced.
- Use saltine crackers, finely crushed.
- You need to prepare fresh sage, minced.
- You need salt.
- Use pepper.
- You need butter.
- You need mushrooms, sliced.
- You need Worcestershire sauce.
- You need to prepare flour.
- Prepare beef broth.
- You need to prepare Salt and pepper.
- Prepare chopped parsley for garnisg.
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- Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick..
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate..
- Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine..
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper..
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