Name: Salisbury Steak with Mushroom Marsala Sauce
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Ingredients: 1.5 pounds ground sirloin (90/10); 1 Tablespoon parsley; 1 teaspoon black pepper; 1 Tablespoon Montreal steak seasoning; 1 egg; 1/2 small yellow onion finely minced; 1 Cup breadcrumbs; 1 teaspoon garlic powder; 1 Cup white button mushrooms finely minced (food processor); 1 Cup Marsala cooking wine; 1/2 Cup heavy cream; 1 Tablespoon fresh lemon juice; 1 Cup sliced mushrooms; 1 Tablespoon minced garlic; 1 Tablespoon minced shallots; 1 teaspoon ground pepper; to taste salt

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Salisbury Steak with Mushroom Marsala Sauce

You can have Salisbury Steak with Mushroom Marsala Sauce using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salisbury Steak with Mushroom Marsala Sauce :

Provide ground sirloin (90/10).

You need parsley.

You need to prepare black pepper.

You need Montreal steak seasoning.

You need egg.

Prepare small yellow onion finely minced.

You need breadcrumbs.

You need garlic powder.

Use white button mushrooms finely minced (food processor).

You need to prepare Marsala cooking wine.

Provide heavy cream.

Prepare fresh lemon juice.

Prepare sliced mushrooms.

Provide minced garlic.

You need to prepare minced shallots.

Prepare ground pepper.

You need salt.

Short Tips:

One of the greatest points that you can do is to prepare with family members or good friends. When you cook with somebody else, you will have the ability to pick up on methods that they execute and will be able to better on your own as a cook. Speak to them to see just how their thought process functions, to raise your proficiency.

step by step :Salisbury Steak with Mushroom Marsala Sauce

Combine first 9 ingredients and shape into equal sized patties..

Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat..

Add all remaining ingredients except wine, cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through..

Add Marsala wine and allow the alcohol to cook off for 1-2 minutes..

Add cream and lemon juice. Salt and pepper as desired..

Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes)..

Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!.

Cooking a scrumptious meal for your household doesn't have to mean costs hours toiling away in the kitchen. There are many variety of recipes such as Salisbury Steak with Mushroom Marsala Sauce recipe, you can utilize to whip with each other an excellent meal in a short time, soon your family will be enjoying the fruits of your labors.

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