How to Make Yummy Grandma's Salisbury Steaks and Gravy family's new favorite!
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Grandma's Salisbury Steaks and Gravy
To make Grandma's Salisbury Steaks and Gravy you need 6 ingredients and 7 steps. Here is how you do it.
Ingredients of Grandma's Salisbury Steaks and Gravy :
- Use ground beef.
- You need dried onion soup mx.
- You need to prepare small onion minced.
- You need salt, pepper, garlic powder.
- Provide large egg.
- You need to prepare tomatoes juice or sauce.
Short Tips:
Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.step by step :Grandma's Salisbury Steaks and Gravy
- EASY!!!! Put ground beef in large mixing bowl. add minced onion, tomato juice, salt and pepper, egg and garlic powder. add dried onion soup and mix in also..
- Mix ingredients by hand. Pat out like burgers and fry in skillet where they become firm and browned on both sides. NOT DONE!!!!.
- Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water..
- Put burgers back in the gravy and turn on simmer. gravy should thicken up, cook about 20-25 min on low. add salt, pepper, or garlic to taste..
- ** there is a recipe for PAN GRAVY on my profile..
- **** u can use the MEAT MIX on my profile....
- I DIDNT KNOW THAT MY NOTES COULD NOT BE VIEWED BY EVERYONE!!!.... I added it as a "step".... i found that it does make a difference in the meat/ fat ratio..... also the recipe calls for 3/4 cup of tomato juice.... im not in your kitchen, so start woth 1/2 cup and a splash.....
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