45 Best Perfect Margherita Pizza (makes 2) tasty & delicious
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Whether you are a college student just starting your very own culinary experiments or an experienced chef with lots of dinner events under your belt, there is constantly something brand-new to learn about cooking. We hope these Perfect Margherita Pizza (makes 2) recipe and tips can help you in your kitchen area tonight, and also get used to wonderful home-cooked dishes.
Perfect Margherita Pizza (makes 2)
To cook Perfect Margherita Pizza (makes 2) you need 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Perfect Margherita Pizza (makes 2) :
- Prepare tipo 00 flour.
- Use salt.
- Provide dried yeast.
- You need caster sugar.
- Prepare warm water.
- You need to prepare Passata/ crushed tomatoes.
- You need large vine tomatoes, thinly sliced.
- Provide garlic, crushed.
- You need dried oregano.
- Use Evoo.
- Provide Parmesan.
- Prepare Mozzarella/ Fior di latte.
- Use basil leaves.
Short Tips:
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- Mix salt in flour.
- Mix yeast and sugar in warm water w metal fork.
- Add yeast water to salt flour and mix w metal fork.
- Pull/fold on floured surface. Repeat. Roll in flour if too wet. Ball up dough. Add a little olive oil (evoo) all over. Prove in warm place on floured surface covered with damp cloth for 1-2 hours (the more the better!).
- Cut in to two balls, then one at a time, push to flatten w hand. Stretch. Lift. Stretch. Round. If holes appear, fill with torn edge pieces. Press finger marks all around outer edge. Used crooked little finger to create crust edging..
- Spoon on tomato/passata flavoured with garlic, s&p, evoo and oregano..
- Grate over a v small amount of Parmesan cheese, then add the sliced tomatoes, followed by the basil leaves..
- Tear over the mozzarella/ fior di latte and finish with more evoo.
- Preheated oven at 220C for 7-9 minutes until bubbling and browned. Use a pizza stone for best effect, with a sprinkle of fine semolina to stop the dough sticking during cooking..
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