37 Best Healthy & Tasty Natto Pizza delicious and handy!

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You need Pizza crusts.
You need Natto packs.
Use Tomatoes.
You need to prepare Basil leaves.
Provide Mozzarella cheese.
Provide Natto sauce & Mustard packets *attached to the natto container.
Provide Hontsuyu.
You need Mayonnaise.
Provide Shredded cheese.
Prepare Parsley.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or two after you start cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

There are many types and sizes of natto beans. My recommendation is tiny beans, but you can use your favorite..
Chop tomatoes, basil leaves and mozzarella cheese..
Put natto, tomato, basil, and mozzarella cheese in a bowl..
Add sauce & mustard which are enclosed with the individual natto container..
Add Hontsuyu concentrate and mix lightly..
Leave the mixture at least 15 mins. to let the sauce soak into the ingredients..
While you are waiting, make the pizza bread. Pizza flour mix contains all the ingredients you'll need to bake it. So it would be fresh & tasty, and easy! Or you may use pizza crust you can get at the grocery store!.
Spread the pizza dough with a rolling pin and make a round shape. *the pizza dough will inflate a little bit like 1.5 times, so do not make it too thick..
Put the natto, tomato, basil, and mozzarella mixture on the pizza crust. *Make some space near the edge so the sauce does not flow to the backside..
Put some mayonnaise over it..
Sprinkle shredded cheese on top..
Bake at 230 ℃ (446℉) for 15 mins..
Sprinkle parsley on top and done!.
Even after it cools down, it smells of basil, and the taste is still so good!.
You can get Hontsuyu through Amazon or Jungle Jim's in Cincinnati, OH, if you are near there. Jungle Jim's even has natto! It's in the freezer in the Japanese section..

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